Chargrilled salmon open sandwich

Ingredients

• 100g/3½oz salmon, skinned, thickly sliced
• dash olive oil
• salt and freshly ground black pepper
• ½ lemon, zest and juice
• 1 tbsp chopped fresh parsley
• 2-3 slices ciabatta, griddled

Instructions

• Rub the salmon slices with olive oil and season, to taste, with salt and freshly ground black pepper.
• Heat a griddle pan until smoking hot, add the salmon slices and fry for 2-3 minutes or until just cooked. Sprinkle with the lemon zest, lemon juice and parsley.Technique: Zesting citrus fruit
• Place the slices of griddled ciabatta onto a serving plate, top with the griddled salmon and serve.